FEATURES OF FORMATION SCENARIOS OF THE FOOD INDUSTRY

Authors

  • S.V. Nozhenko Odessa National Economic University, Ministry of Education and Science of Ukraine, Department of Economics and Management of National Economy, Preobrazhenska Str., 8, Odessa, 65082

DOI:

https://doi.org/10.15330/apred.1.12.78-82

Keywords:

scenario planning, scenario development, enterprise, oil and fat industry, outlook

Abstract

The article is devoted to the topic – the invention of approaches to enterprise development oil and fat industry. The goal – to identify features of formation scenarios for the food industry. The chosen methodology allowed to analyze and evaluate the functioning of state enterprises. Results are discovering the benefits of scenario planning to find ways of business development. Novelty – a rationale for the use of scenario planning for enterprise development oil and fat industry, developing a set of scenarios. The practical significance – providing specific scenarios for enterprises of oil and fat industry.

 

Author Biography

S.V. Nozhenko , Odessa National Economic University, Ministry of Education and Science of Ukraine, Department of Economics and Management of National Economy, Preobrazhenska Str., 8, Odessa, 65082

Postgraduate

References

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8. “Oil and fat industry of Ukraine. Performance for 2014 and January 2015” Infiormatsiyno analytical bulletin oil and fat sector of Ukraine and the Russian Federation 4 (2014). Print.

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Published

2016-04-11

How to Cite

Nozhenko , S. (2016). FEATURES OF FORMATION SCENARIOS OF THE FOOD INDUSTRY. The Actual Problems of Regional Economy Development, 1(12), 78–82. https://doi.org/10.15330/apred.1.12.78-82

Issue

Vol. 1 No. 12 (2016): THE ACTUAL PROBLEMS OF REGIONAL ECONOMY DEVELOPMENT"

Section

Research of development of domestic business

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